THE HILLMAN 2013 ASIAN ADVENTURE
Section I: Malaysia
Page 5
www.hillmanweb.com/asia/malaysia05.html
Photos by Bill and Sue-On
(click to see full size)
Captions by Sue-On
(expanded from our FaceBook pages)

NIGHT MARKET DAY IN MALAYSIA
Another of Kakpah's lunch meals. 
Here the big meal is around 2 pm...
and that's usually after a great breakfast. 
This is Edah and their live-in maid Wati. 
She does our laundry ;-)
Sue-On has been a lady of leisure 
since our arrival April 6th!
One of the many stalls at the night market, 
slightly different from the day maket. 
At this one, there are more take-away food stalls. 
Many workers pick up food on their way home - great variety.
Ye's back home in Canada cannot compare to this "buffet"!
Nasi goreng
Fried rice and baos (paus stall)
Ready-to-eat complete plates, rice and various toppings.
Fresh out of the steamer baos 
filled with kaya (a coconut milk spread) or black beans
- sweet pastries
How to choose... decisions, decisions!
Malaysian KFC? Lots of deep fried chicken, etc.
We picked up some kebab and "apom" 
- the crepes filled with crushed peanut and cream corn.
Two fry guys. 
The people love having their pictures taken!
More Malaysian "KFC."
Kayaball stall... deep fried "kaya filled donuts."
Kayaball chef
Ok... durian one day, but not tonight!
Cake, anyone?
This is one of Edah's regular stalls. 
The man in the white makes a very thin dough wrapper
as well as ladling a mixture of egg 
and filling onto the grill. 
He wraps an "omelet" in the dough 
then fries the whole thing on the grill.
Team work!
Second step: wrapping the omelet
The "omelet" cut up and eaten with pickled sliced onion.
The two kinds of sweet baos.
Kerry is always a stand-out here in Yan. 
For the month of April, he has Bill to keep him company ;-)


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MALAYSIA / SINGAPORE
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WebMaster: Bill Hillman
Bill and Sue-On Hillman Eclectic Studio
hillmanweb.com
Brandon, Manitoba, Canada