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HILLMAN CHINA ADVENTURE 2017
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TOISAN VILLAGE
6. Dinner with Family and Friends I
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ARRIVAL AT THE LOCAL RESTAURANT
L-R: Ken Tsai and daughter Sija ~ Sue-On ~ Daughter China-Li ~ Ryan
Sija Tsai and Dr. China-Li Hillman
Through the main dining room to the private room
KITCHEN CHEFS AWAIT THE DINERS
TEA DISTRIBUTED AROUND BOTH TABLES
KEN TSAI RECORDING THE MOMENT
Mmm. . . the long anticipated Toisan specialty dishes arrive
Stir-fired Amaranth and Mushrooms
Steamed Chicken with Ginger Sauce
Ingredients of the Herbal Soup
Assorted Bar-B-Q Meats
Steamed Fish with Ginger, Green Onion, and Soy Sauce
Toisan Specialty: Golden Eel Rice - Slow Cooked in Sand Pot over
Hot Coals
KENNY AND REBECCA CHOY
AT THE TOISAN FAMILY AND FRIENDS TABLE
Continued in Part II
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TOISAN VILLAGE VISIT