Lunch was served soon after our arrival on our junk - The Star Fish - and it was plentiful! Cream of pumpkin and chicken soup, shrimp in the shell, cucumber salad, pork & carrots in sweet & sour sauce, squid & vegetables, watermelon for dessert. Beer was cheap and the frozen lime smoothie was refreshing.

Supper after our return from Ti Top Island and the Hidden Lagoon was a real treat: BBQ oysters, shrimp, pork on sugar cane sticks, calamari cakes, cuke salad, chicken in coconut milk curry, steamed carrots, daikon & chayote, fish in a net, rice and pineapple. The presentation was imaginative and well done.