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Chinese New Year February 18, 2007 marks the beginning of the Year of the Pig and Year 4705 of the Chinese Calendar |
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HILLMAN SOO'S ARCHIVE & VIRTUAL TOUR
SERIES
presents
GOLD MOUNTAIN ON THE PRAIRIES
featuring Karen Tam's Chinese Restaurant Exhibit
at the Art Gallery of Southwestern Manitoba
www.HillmanWeb.com/tam
Chinese New Year is the longest and most important celebration in the Chinese calendar. Chinese months are reckoned by the lunar calendar, with each month beginning on the darkest day. New Year festivities traditionally start on the first day of the month and continue until the fifteenth, when the moon is brightest. In China, people may take weeks of holiday from work to prepare for and celebrate the New Year. |
CHINESE NEW YEAR DATES
Year of the Pig ~ February 18,
2007
Year of the Rat ~ February 7,
2008
Year of the Ox ~ January 26,
2009
Chinese Horoscope Signs &
Their Corresponding Years
RAT | OX | TIGER | RABBIT | DRAGON | SNAKE | HORSE | SHEEP | MONKEY | ROOSTER | DOG | BOAR |
---|---|---|---|---|---|---|---|---|---|---|---|
1900 | 1901 | 1902 | 1903 | 1904 | 1905 | 1906 | 1907 | 1908 | 1909 | 1910 | 1911 |
1912 | 1913 | 1914 | 1915 | 1916 | 1917 | 1918 | 1919 | 1920 | 1921 | 1922 | 1923 |
1924 | 1925 | 1926 | 1927 | 1928 | 1929 | 1930 | 1931 | 1932 | 1933 | 1934 | 1935 |
1936 | 1937 | 1938 | 1939 | 1940 | 1941 | 1942 | 1943 | 1944 | 1945 | 1946 | 1947 |
1948 | 1949 | 1950 | 1951 | 1952 | 1953 | 1954 | 1955 | 1956 | 1957 | 1958 | 1959 |
1960 | 1961 | 1962 | 1963 | 1964 | 1965 | 1966 | 1967 | 1968 | 1969 | 1970 | 1971 |
1972 | 1973 | 1974 | 1975 | 1976 | 1977 | 1978 | 1979 | 1980 | 1981 | 1982 | 1983 |
1984 | 1985 | 1986 | 1987 | 1988 | 1989 | 1990 | 1991 | 1992 | 1993 | 1994 | 1995 |
1996 | 1997 | 1998 | 1999 | 2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 |
2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 |
2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | 2031 |
CHARACTERISTICS
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[DIHM SUHM] Cantonese for "heart's delight," dim sum includes a variety of small, mouth-watering dishes such as steamed or fried dumplings, shrimp balls, steamed buns and Chinese pastries. Dim sum — standard fare in tea houses — can be enjoyed any time of the day. Unlike most dining establishments, servers in a dim sum eatery do not take orders, per se. Instead, they walk among the tables with carts or trays of kitchen-fresh food. Diners simply point to the item they want, which is served on small plates or in baskets. Each item usually has a set price. At the end of the meal, the check is tallied by counting the dishes on the table. Some dim sum restaurants add the price of each dish to a check that remains on the table, clearing dishes as they are emptied. |
SUE-ON'S
FOOD ODYSSEY
Sue-On's
Seven Day Food Log
Sue-On's
Kitchen: Making Joongzi
Chinese
Food Forum
W.
Chuang's Chinese and Japanese Recipe Archive
FATFREE
Archives' Chinese Recipes
Stuart's
Chinese Recipes
Chinese
Recipes
Wado-Ryu
Karate Links
Taoism
and the Philosophy of Tai Chi Chuan
Tai Chi Society
The Taoist Restoration Society
A nonprofit organization helping to preserve
and restore China's Taoist heritage.
Hillman
Martial Arts Compendium: Wado-Kai Karate
A
VIRTUAL TOUR of SOO'S CHINESE RESTAURANT
SOO'S
RESTAURANT ARCHIVE: A Manitoba Landmark from 1970-2002
BILL
& SUE-ON HILLMAN ECLECTIC STUDIO
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William Hillman
Assistant Professor ~ Faculty
of Education
Brandon University ~ Brandon,
Manitoba
hillmanw@brandonu.ca