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Chinese New Year February 7, 2008 marks the beginning of the Year of the Rat and Year 4706 of the Chinese Calendar |
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Chinese New Year is the longest and most important celebration in the Chinese calendar. Chinese months are reckoned by the lunar calendar, with each month beginning on the darkest day. New Year festivities traditionally start on the first day of the month and continue until the fifteenth, when the moon is brightest. In China, people may take weeks of holiday from work to prepare for and celebrate the New Year. |
RECOMMENDED SITES TO VISIT
TO CONTINUE YOUR CELEBRATION OF
THE YEAR OF THE Rat
The Art of Chinese
Calligraphy
Lunar
New Year in Taiwan
Taboos
and Superstitions of Chinese New Year
Chinese
New Year Decorations
Traditional
New Year Foods
Year
of the Rat and Feng Shui
Chinese Astrology:
Year of the Rat
Year
of the Rat Horoscope
Chinese New Year
Prints and Chubby Baby Posters
Chinese Propaganda Posters
CHINESE NEW YEAR DATES
Year of the Pig ~ February
7, 2008
Year of the Ox ~ January 26,
2009
Chinese Horoscope Signs &
Their Corresponding Years
RAT | OX | TIGER | RABBIT | DRAGON | SNAKE | HORSE | SHEEP | MONKEY | ROOSTER | DOG | BOAR |
---|---|---|---|---|---|---|---|---|---|---|---|
1900 | 1901 | 1902 | 1903 | 1904 | 1905 | 1906 | 1907 | 1908 | 1909 | 1910 | 1911 |
1912 | 1913 | 1914 | 1915 | 1916 | 1917 | 1918 | 1919 | 1920 | 1921 | 1922 | 1923 |
1924 | 1925 | 1926 | 1927 | 1928 | 1929 | 1930 | 1931 | 1932 | 1933 | 1934 | 1935 |
1936 | 1937 | 1938 | 1939 | 1940 | 1941 | 1942 | 1943 | 1944 | 1945 | 1946 | 1947 |
1948 | 1949 | 1950 | 1951 | 1952 | 1953 | 1954 | 1955 | 1956 | 1957 | 1958 | 1959 |
1960 | 1961 | 1962 | 1963 | 1964 | 1965 | 1966 | 1967 | 1968 | 1969 | 1970 | 1971 |
1972 | 1973 | 1974 | 1975 | 1976 | 1977 | 1978 | 1979 | 1980 | 1981 | 1982 | 1983 |
1984 | 1985 | 1986 | 1987 | 1988 | 1989 | 1990 | 1991 | 1992 | 1993 | 1994 | 1995 |
1996 | 1997 | 1998 | 1999 | 2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 |
2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 |
2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | 2031 |
CHARACTERISTICS
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[DIHM SUHM] Cantonese for "heart's delight," dim sum includes a variety of small, mouth-watering dishes such as steamed or fried dumplings, shrimp balls, steamed buns and Chinese pastries. Dim sum — standard fare in tea houses — can be enjoyed any time of the day. Unlike most dining establishments, servers in a dim sum eatery do not take orders, per se. Instead, they walk among the tables with carts or trays of kitchen-fresh food. Diners simply point to the item they want, which is served on small plates or in baskets. Each item usually has a set price. At the end of the meal, the check is tallied by counting the dishes on the table. Some dim sum restaurants add the price of each dish to a check that remains on the table, clearing dishes as they are emptied. |
SUE-ON'S
FOOD ODYSSEY
Sue-On's Seven
Day Food Log
Chinese
Food Forum
W.
Chuang's Chinese and Japanese Recipe Archive
FATFREE
Archives' Chinese Recipes
Stuart's
Chinese Recipes
Chinese
Recipes
Wado-Ryu
Karate Links
Taoism
and the Philosophy of Tai Chi Chuan
Tai Chi Society
Hillman
Martial Arts Compendium: Wado-Kai Karate
A
VIRTUAL TOUR of SOO'S CHINESE RESTAURANT
SOO'S
RESTAURANT ARCHIVE: A Manitoba Landmark from 1970-2002
BILL
& SUE-ON HILLMAN ECLECTIC STUDIO
BACK
TO BRANDON UNIVERSITY TECHNOTES NAVIGATION PAGE
William Hillman
Assistant Professor ~ Faculty
of Education
Brandon University ~ Brandon,
Manitoba
hillmanw@brandonu.ca