SUE-ON'S KITCHEN
APRIL II: 2013
www.hillmanweb.com/soos/food/59.html
Also featured in my Facebook Album
Bill and I spent April and May in Malysia, Singapore, Thailand, and China.
I did very little cooking during that time but we ate very well.
I photographed and documented many of the exotic dishes we ate.
Some of these dishes are shared on the April and May pages. . .
and many of the recipes are now in my favourite foods files section in my personal recipe book.
Outdoor Night-Time Parking Lot Diner
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.Edah and Kerry took us to a "parking lot food court" - another new experience.
What a great way to make use of an empty lot after 6 pm.
There are various food stalls and the atmosphere is very conducive to hearty appetites ;-)
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One of the food stalls in the "Parking lot Diner"
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BBQ meats stall
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Laksa stall
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Chicken satay
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Roti stall
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The Satay Guy
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Tofu and fish ball stall
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Tom yam stall
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Western Food stall...looked pretty lonely...LOL!
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Late night snacks - spicy, sweet, crunchy.
These are pastries.
The long flat one is banana chip,
the roll is egg...nearly transparent - very light and not too sweet.
The rosette is so pretty, like Belgian and Icelandic pastry.
This one was slightly spicy - some cumin in it.
They also make a sweet version.
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One of the many stalls at the night market, slightly different from
the day maket.
At this one, there are more take-away food stalls.
Many workers pick up food on their way home - great variety...
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Nasi goreng - fried rice and baos (paus stall)
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Ready to eat complete plates, rice and various toppings
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.Fresh out of the steamer baos filled with kaya (a coconut milk spread)
or black beans - sweet pastries
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How to choose...decisions, decisions!
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Malaysian KFC? Lots of deep fried chicken, etc.
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More Malaysian KFC
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Kayaball stall...deep fried "kaya filled donuts"
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Kayaball chef
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This is one of Edah's regular stalls.
The man in the white makes a very thin dough wrapper
as well as ladling a mixture of egg and filling onto the grill.
He wraps an "omelet" in the dough then fries the whole thing on the
grill.
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The "omelet" cut up and eaten with pickled sliced onion.
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The two kinds of sweet baos.
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We also picked up som kebab, and "apom" -
the crepes filled with crushed peanut and cream corn.
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The roti getting golden on the grill.
The roti, or Indian bread, can be plain or grilled with egg inside.
Either way is delicious!
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A great breakfast: the pieces of roti are dipped in a mild lentil curry
sauce.
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Crispy snacks
Not all of our Asia 2013 adventure involved
food. . . we did a few other things.
See:
Malaysia
~ Singapore ~ Thailand
China
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