SUE-ON'S KITCHEN
April: 2014
www.hillmanweb.com/soos/food/85.html
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Fresh halibut season!
Halibut in panko - parmesan
crust, and halibut marinated in ponzu then grilled.
Both were finished in the oven.
Served on stir-fried Cantonese
noodles, baby bok choy, roasted beets and roasted grape tomatoes.
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Halibut two ways so we could
have the best of both :-)
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No fresh green peppercorns available
at the moment, BUT!
I found Bothwell Madagascar
Green Peppercorn cheese at Sobeys.
Breakfast: slice of black olive
ciabatta, English cukes,
THE cheese and grape tomatoes.
I'm ready to face the world
;-)
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How to ramp up the fennel salad?
Why, with fresh kumquat segments
for that tang and slightly bitter skin,
and feta cheese / dill scrambled
eggs for lunch.
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FunSee: Mung bean "glass" noodles,
Chinese cabbage, baby shrimp, soy sauce...
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Quick curry beef with Patak
Extra Hot Curry paste, fresh curry leaves, onion, mint leaves
on a bed of sauteed garlic and
pea shoots.
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Shirataki noodles, shrimp Romaine
lettuce, preserved chili radish, century egg,
drizzled with sesame oil - great
quick lunch!
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Parmesan crusted baked chicken
- crispy, juicy, yummy!
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Chicken brushed with mayo, coated
with panko crumbs and grated parmesan cheese,
baked at 425F for 20 minutes.
Eaten with a mess of stir-fried
vegetables: bell peppers, green beans, sugar snap peas, carrots.
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Spring Chicken!
Kaffir Lime Stuffed Big Easy
Chicken, Sayur Lemak
(Malay-style vegetables in seasoned
coconut milk),
nasi lemak (rice with lemongrass,
lime leaves in coconut milk)
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Inche Kabin (Malaysian Fried
Chicken), pickled cucumber and carrot.
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Inche Kabin -
Bone-in chicken marinated with
spices and coconut milk for 24 hours
then deep fried. REALLY good,
crispy "skin" and moist inside.
I had taken the skin off other
than on the wings, but the marinade formed a lovely crispy crust.
I wouldn't recommend cooking
this inside in the winter unless you have really good ventilation. LOL!
I am looking forward to doing
this recipe again outside.
This was my second attempt after
tasting this in Malaysia. Love it!
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Slow Cooker Kalua Pulled Pork
in banana leaves, carrot fries
with Curry Seed Salt, stir-fried
bok choy.
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Kalua Pulled Pork up close and
personal.
The sauce is the juice from
the slow cooker reduced down with addition of canned pineapple plus juice.
Should have had fresh pineapple,
but the liquid smoke flavour and that of the banana leaves came thru'
- fed our fantasy of flying
to Malaysia - one year ago today!
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Carrot fries with Curry Seed
Salt
- gift from San Diego via friends
Ken Daniels and Fay:-)
Nice punch!
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Copyright 2014
Sue-On Hillman
Bill
and Sue-On Hillman Eclectic Studio