Curry Chicken and Onions, Nasi
Lemak, Raita:
A quick meal for a busy night!
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Butterflied Lamb shoulder, rubbed
with olive oil, garlic, cumin, coriander - on the BBQ.
Smashed baby taters with fresh
mint, carrots, green beans, and mint "pesto"
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Juicy lamb bite...mmmmm
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Sesame Chicken a la Soo's menu!
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Dynamite Curry Chicken- memories
of Soo's
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Salmon done in 20 minutes at
high temp.
This was the best we've ever
had - moist and not fishy!
The fillet was from Sobeys.
There's a small piece left over
for lunch tomorrow.
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Fillet of salmon, sandwiched
between a bed of herbs, ginger,
Thai peppers, wrapped in foil,
and ready for the BBQ
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Mixed grill shish kebabs: chicken
souvlaki, mandarin beef, Middle Easter lamb...YUM!
I wrapped the meats in
foil as I took them off the BBQ.
The different meats were done
at different times.
I wanted to take them all to
the table at the same time.
Bill, the sons, and I love lamb
(marinated in yogurt, cumin, coriander, garam masala, chopped hot peppers
and cilantro),
Soulin and Oriyen wanted beef
(marinated in Kraft Mandarin Orange salad dressing and cajun BBQ spices,
Jen prefers chicken, and for
the little girls (marinated in lemon juice, oregano, rosemary, olive oil),
and garlic in all three!
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Soulin prefers beef.
Nothing slides off these skewers.
They are V shaped, and the handles are great!
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Sue-On Hillman
Bill
and Sue-On Hillman Eclectic Studio