Lobak Goh
in
Sue-On's Kitchen
|
|
Lobak Goh in Sue-On's Kitchen |
|
Ingredients |
Ingredients mixed with Daikon |
Ready for rice flour batter |
Ingredients in rice flour batter |
My special cake pan |
Steaming |
After one hour of steaming |
Plattered and ready to cut |
Ready for lunch |
Pan Fried Goh with Chili Oil |
Back
to Sue-On's Food Odyssey
SueOn@westman.wave.ca
Bill
& Sue-On Hillman Eclectic Studio
Photos and
Text Copyright 2005/2013 Sue-On Hillman