Sesame Seed Balls for New Year

Making
Sesame Balls
in
Sue-On's Kitchen

Dissolving Wong Tong (brown candy)	Making Glutinous Rice Flour Slurry
Cooking Slurry in Sugar Syrup	Cooking Slurry
Slurry Floating to the Top ~ Ready to Use	Glutinous Rice Flour
Adding Cooked Slurry to Rice Flour	Kneading the Dough
Shaping the Twisted Rope and Balls	Shaping the Balls
Filling and Closing the Balls	Deep Frying the Balls
Po Po Demonstrating Technique	Po Po's Press and Roll Technique

Finished Product ~ Ready for New Year's Celebration