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Sesame Balls
Sue-On's Kitchen


Dissolving Wong Tong (brown candy)

Making Glutinous Rice Flour Slurry

Cooking Slurry in Sugar Syrup

Cooking Slurry

Slurry Floating to the Top ~ Ready to Use

Glutinous Rice Flour

Adding Cooked Slurry to Rice Flour

Kneading the Dough

Shaping the Twisted Rope and Balls

Shaping the Balls

Filling and Closing the Balls

Deep Frying the Balls

Po Po Demonstrating Technique

Po Po's Press and Roll Technique

Finished Product ~ Ready for New Year's Celebration

Back to Sue-On's Food Odyssey
Bill & Sue-On Hillman Eclectic Studio
Photos and Text Copyright 2005 Sue-On Hillman